Nov 09 2009
Chili Cookoff
Our church’s pot blessings (“potlucks” in other realities) have become theme based. This is a blessing (“lucky” in other realities) for me. Before the theme idea was put forward, I would approach the Sunday of a pot blessing with dread and the following questions, “What do I make? Will anyone eat it? Do I have any ingredients in the pantry? Where is my mom when I need her? Why do we have so many pot blessings? Why can I no longer believe in luck?”
Last month was casserole (hot dish) pot blessing. Everyone had to make their favorite casserole. Relying on my heritage to pull me through, I made “Tator Tot Hot Dish,” a dish loved by all Melochs save Rob who hated green beans. It was a big hit and the church members ate it all. All, that is, except what was dropped by the front door of the church when my eldest child failed to support the bottom of the pan. I lost my nomination for “Mother of the Year” at that moment.
This month, the pot blessing was a chili cook off. Therefore, I was off the hook. My husband, who only cooks on very rare occasions, is full of himself when it comes to chili cook offs. Nearly twenty years ago, he won a chili cook off at his military unit, got a certificate and has never let me forget it.
He got himself all geared up for the competition by looking at recipes and telling me what to buy. I attempted to give him a few suggestions here and there, but my opinion was unsought for and most unwelcome.
Dale comes from a family who ate hot and spicy food. I come from a family who was raised to believe, as my brother Rob tells it, “a taco was a hard taco shell filled with cooked ground beef and ketchup for sauce.”
There came a point during the taste testing of Dale’s chili, that I asked if I could please stop. I was sweating, my mouth was on fire, and I had a pile of crackers in my hand. I couldn’t take it anymore, but he wanted to make it even hotter. I pleaded on behalf of the children of the church. So, he stopped shaking in the red pepper flakes.
The panel of judges tested thirteen varieties of chili. Dale watched the judging and came to tell me that he had made the top three. When the announcement was made and ribbons were awarded, Dale had taken third place. Of course, “In the top three” sounds much more impressive.


